Academy for Business Management and Culinary Arts – K56A
Ed. Opt. Program
This program provides students with management theories and operational talents which will enable our graduates to enter the business world, hospitality field or post secondary institutions with experiences and credentials that set them apart from all other graduates. Every student in the program will have the opportunity to work in a State of The Art Multi Million Dollar Culinary Kitchen beginning in the 9th grade. Through the skills learned during their time in Dewey, and the experiences gathered while interning, our graduates will be able to achieve great success in any field they choose.